Yalla Smash Cart0

About us

Born on a flat top in Nabay.

Yalla means let's go. That's how we cook: a very hot grill, fast hands, and no burger sitting around waiting for you.

The glowing order window at night with a cook working the grill behind it
The window, 11 PM

Three friends from Metn opened this place in 2023, because the closest proper smash burger was a forty minute drive away. We bought one big flat top, found a small shop on the main road, and started smashing.

How we smash

Every burger, every time, the same three moves. It takes about seven minutes from grill to hand.

  1. A steel press smashing a ball of beef flat on the grill

    Smash

    A ball of fresh beef hits the flat top. We press it thin and hold it down for ten seconds.

  2. Cheese melting over crispy patties on the grill, with a spatula underneath

    Sear and melt

    The edges turn brown and crispy. The cheese goes on while the middle is still juicy.

  3. A smash burger with pickles, half wrapped in paper

    Wrap and go

    Soft bun, sauce, pickles, paper. Straight into your hands or into the delivery bag.

A gloved hand scooping fresh fries out of the fryer basket

The fries

Fries that arrive crispy. Promise.

Nobody likes soggy delivery fries. So we fry in small batches only after you order, salt them while they're hot, and pack them in boxes with air holes so the steam gets out.

No lamp. No waiting.

10 secof smash on every patty

7 minfrom grill to your hands

0frozen patties, ever

12seats at the window

Hungry now?

The grill is hot. Fill your cart and send it over.

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